THE AMERICAN CLUB OF MADRID
Tasting Menu:
Ceviche de langostinos y aguacate (cold)
Arepa arriera rellena con pollo (hot)
Sobrebarriga y hogao (hot) (contains beef)
Dulce de café, cacao y maracuyá
The unique origins and flavors of each of the four “bocados” will be explained by the chef over our two hour cultural journey, with time to mingle and enjoy the ambiance of this Michelin starred restaurant.
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